ecoledubayon, Author at École du Bayon

A week dedicated to the art of pastry with the visit of Chef Fabrice Prochasson!

by ecoledubayon | 26 Dec 2023 | Bakery and pastry school, Coffee Shop

From December 11 to 18, the Pastry School had the privilege of once again welcoming Chef Fabrice Prochasson, sponsor of the 2023 class of students.

Fabrice Prochasson, Meilleur Ouvrier de France in 1993 and Director of innovation and partnerships at Coup de Pates (www.coupdepates.fr), supports the school each year by training our 20 students and our teaching teams for a week in techniques exceptional in the profession.

This week took place with three major events: the creation of the lemon pistachio flavored Christmas log, the graduation of the students from the Pastry School, and a cocktail at the end of the week entitled “Sweet Celebration: A Culinary Showcase of Macaron Spirit.”

The lemon pistachio flavored log is a solidarity recipe imagined by Fabrice Prochasson, co-signed with Sokhoeurn Morn, pastry chef at the Pastry School. This week was an opportunity to perfect it with the students in order to offer it for sale for the end of year celebrations at the Coffee Shop. Good news, if you are in France, you will also have the opportunity to taste it, because “Coup de Pates” will also market it.

In the middle of the week, the 20 students were awarded not one, but two diplomas! The first delivered by Chef Fabrice Prochasson to congratulate the young girls for their professional work and their diligence. The second diploma was awarded by TDSO, an association which trained our students in learning the English language.

In order to present the work carried out during this week, we organized a cocktail at the end of the week, “Sweet Celebration: A Culinary Showcase of Macaron Spirit”, in the presence of our partners, clients and friends of the Bayon school. Our guests were able to enjoy original macaroon recipes, savory canapes and the famous lemon pistachio log, all in a very pleasant atmosphere in the Coffee Shop garden.

First edition of the Bayon Pastry Short Courses: A success to enjoy!

by ecoledubayon | 24 Aug 2023 | Bakery and pastry school

Dear Friends and Food Lovers,

It is with great joy that we share with you the delectable and memorable moments of the first edition of the Bayon Pastry Courses.
Throughout the month of June, our school opened its doors wide to welcome eight passionate participants. At the heart of this culinary adventure, succulent fruit pies, exquisite toppings, creamy pastry creams, as well as divinely delicious cookies and cakes, were the stars of six gourmet Saturdays.

Expertly guided by Sokhoeurn, our dedicated pastry school director, and Sreynoeng, our energetic junior instructor, each participant was immersed in the fascinating world of pastry. Our professional laboratory has been transformed into a space of discovery and creativity where each gesture, each mixture and each taste are harmoniously blended.

However, the success of these courses does not stop at the acquisition of culinary skills. Each registration contributes significantly to the support of training for our students within the pastry school. Thus, each delicacy savored in class becomes a concrete step towards the autonomy and education of our future pastry chefs.

The warm and enthusiastic feedback from our participants is living proof of the impact of this experience. Sopheak, one of the participants, shares her feelings.

The courses opened the doors to an exciting universe for me. Not only did I learn pastry techniques, but I also found a community of enthusiasts. Knowing that our commitment directly supports the students of the pastry school is a source of pride.

The first edition of the Bayon Pastry Courses created a momentum that continues to grow. We express our deepest gratitude to everyone who has contributed to this success, as your support goes beyond the classroom and directly touches the lives and education of our future pastry chefs.

In conclusion, we would like to warmly thank all the participants and pastry lovers who made this first edition unforgettable. We invite you to join our mission, to share the passion for pastry and to invest in the education of future generations.

With infinite gratitude and greedy anticipation of what is to come,

The Bayon Pastry Course team

Brilliant achievement in the secondary orientation event: sailing excellently into the future!

by ecoledubayon | 24 Aug 2023 | General education, Secondary school support

On August 13, 2023, at the eminent VANDA Institute in Siem Reap, we had the honor of welcoming His Excellency Kol Peng Vadhana, the Under Secretary of State in the Ministry of Education, as well as representatives from 8 prestigious universities and renowned professional training institutions in Siem Reap.

The orientation theme, “Charting Paths, Enriching Excellence: Navigating Preparedness and Exploring Opportunities,” beautifully encapsulates the essence of the event.

An engaging symposium unfolded, providing students with an invaluable opportunity to learn, dream and interact with diverse attendees. His Excellency Kol Peng Vadhana and Tang Meanrith, both eminent speakers, inspired the students with their thoughts on motivation and ambition.

This event presented itself as a remarkable gateway for students to explore their educational paths, make informed decisions about their future studies and forge links with renowned institutions.

Even students from the School of Pastry and Agroecology got excited by joining the event, showcasing their educational paths to their high school peers.

A look back at the annual meeting of former students: an unbreakable link with the School of Pastry and Agroecology

by ecoledubayon | 24 Aug 2023 | Agroecology training, Bakery and pastry school

At the beginning of July, a milestone event brought together former students, a vibrant symbol of the vitality and sustainability of our School of Pastry and Agroecology.

The annual meeting of alumni brought together an impressive participation of more than a hundred graduates from the eight previous promotions. For many of them, this gathering involved a trip from Phnom Penh, testifying to the continued commitment and the unbreakable bond that our alumni have with our institution.

The days of the meeting were punctuated by a variety of stimulating activities, from team-building sessions to convivial games, through the sharing of moving testimonies and moments of conviviality.

This event offered a privileged opportunity for our former students to dialogue with the current promotion, to reconnect with their teachers and to rediscover the warm atmosphere of the school which trained them.

As part of this exceptional meeting, we conducted interviews with 102 graduates of the École de Pâtisserie, covering the period from 2014 to the present day. The results of these interviews are instructive. Indeed, 62% of graduates continue to work in their initial field of training, and a comfortable majority of 86% receive a sufficient salary to cover their daily needs.

These figures underline the effectiveness of our educational program and the relevance of the training provided. Moreover, the positive feeling of former students is reflected in the statistics, with 79% of them expressing their satisfaction with their training. Even more remarkable, 62% have moved into professional positions that truly fulfill them personally and professionally.

This annual meeting demonstrated that our school continues to inspire, guide and contribute significantly to the professional growth of our graduates. We are proud of our alumni community and look forward to continuing to share their exemplary journey with future generations.

Art worshops in Bayon schools!

by ecoledubayon | 19 Apr 2023 | Bakery and pastry school, General education, Primary school

We had the great pleasure to welcome Gilles in March, along with his friend Nathalie, for art and creation workshops in our primary school and pastry and bakery school.

Gilles, a young retiree, is passionate about art, especially wood and metal sculpture. As he says so well, “I hurt the metal so that it lives”. Gilles and Nathalie have worked with our students on several art projects.

First of all, at the primary school, the wall of Elodie’s canteen was decorated with fruits and vegetables as well as numbers in Khmer and English. This project was discussed with Vantha, the school director, who wanted to enrich the wall with educational and pedagogical elements. The students can now practice both languages. This project was carried out with students from Grade 1 to 6.

A mural with a natural decor was also created with the help of the school’s pedagogical team who were inspired by the nature present in Cambodia and around the school such as geckos, a beehive, birds, flowers…

The playground of our students was also redesigned, two new structures were created from rubber tires. The students dug the ground to be able to attach the tires in order to create a course as well as 2 racing cars. They then painted these new cars in the colors of Cambodia!

In addition, in the pastry and bakery school art projects took place around the use of wood. The students worked on what pastry and bakery represented for them. Then, they drew their representations on wooden logs and made engravings using a pyrography machine. Afterwards, these creations were assembled to create a composition in the garden of our Coffee Shop.

The students let their creativity run wild and painted our pond with a “nature” theme. They had fun painting water lilies, flowers, fish and turtles.

In a perspective of renovation and improvement of our visibility, the wall that borders the street leading to our Coffee Shop needed a good refreshment. To do so, the students and the pedagogical team of the pastry and bakery school cleaned the wall and then repainted it in the school’s colors! We decided to add a little fantasy by illustrating some of the pastries and drinks offered on the menu of our Coffee Shop.

For Gilles, sharing with students is always an unforgettable moment. As Charlie Chaplin said, “Children have talent, it’s just a matter of showing it”. These workshops have allowed our students to express their creativity and talents. They are now proud to see their creations displayed in their respective schools. Bayon School aspires to further develop these extra-curricular activities with the aim of stimulating curiosity and developing their ability to imagine and interact.

Once again, we would like to thank Gilles and Nathalie for their time, support and investment at our side. We look forward to seeing you next year for new projects!

A week dedicated to the art of pastry with the visit of Chef Fabrice Prochasson!

First edition of the Bayon Pastry Short Courses: A success to enjoy!

Brilliant achievement in the secondary orientation event: sailing excellently into the future!

A look back at the annual meeting of former students: an unbreakable link with the School of Pastry and Agroecology

Art worshops in Bayon schools!

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