Marie returns : Agroecology expertise for new horizons
Back in France to complete her studies after a year spent at the Agroecology School, Marie returns to us with her agronomy engineering diploma in hand, specializing in agroecology. Drawing on this experience, she brings a holistic approach to agricultural development, enriched by a network of agroecology players in Southeast Asia that she has built up through her travels and encounters.
A true enthusiast, Marie loves to pass on her knowledge of agroecology. She does this enthusiastically through participatory workshops, study tours, experiments and demonstrations, as well as various communication media. We look forward to sharing with you the many projects she is planning for the coming months!
Welcome back Marie !
After working for an organic certification body in Latin America, Juliette is continuing her exploration of the world of agroecology by joining us in Cambodia.
With a degree in agri-food engineering, Juliette began her career working for major agri-food groups. In search of a mission combining agroecology and social commitment, she wanted to participate in a sustainable, healthy and safe food system for consumers. That’s how she came to join the Bayon School family.
Agroecology quickly became an obvious choice for her. Juliette works with us to develop local, healthy and safe food products for the elementary school canteen and our solidarity coffee shop.
From producer to consumer, she aims to control food safety.
A warm welcome to Juliette!
