After the students achieved a good final exam session in pastry and complementary classes, we were thrilled to see all of them graduate from Bayon Pastry School!
The final pastry exam
On the 25th and 26th of July, Bayon Pastry School welcomed pastry chefs who gave internships to our students all along the year. Our Khmer president (of Bayon Education & Development) Mai joined the event with her family, which was a very nice surprise.
After drawing a pastry and a bakery recipe, the students had to prepare the two recipes in three hours to delight the jury.
The graduation ceremony
On Friday 29th July, the school put on its Sunday best to welcome some students’ parents and key partners in Siem Reap. We were happy that the students could show their parents the environment where they worked all year as well as their cooking talents! Mélanie, complementary classes teachers and Sychay, pastry teacher, gave the students their diploma and a gift. The three best students Silech, Narong and Keang were offered a nice pastry cookbook.
We are overjoyed to reach, just like last year, 100% success in the training! After working hard for eleven months and evolving as personally as professionally, our students are now ready to get to the work world. Only a few days after the end of the training, we are proud to announce that 15 of them have found a job already!
Sreynich, the youngest student, will intensify her skills between the pastry lab and the complementary classes which she needed to revise.
See more pictures of the graduation ceremony here!