In 2015, Bayon Pastry School’s Coffee Shop opened its doors. The objective was to self-finance a part of our pastry vocational training. Pastries, viennoiseries and all kinds of breads are produced every day. The recipes are carefully elaborated by our Khmer chef Sokhoeurn Morn, also pastry school director. Her creations are then cooked by the production team mainly composed of former students of the school.
The students, on the other hand, receive daily instruction in our two lab: pastry and bakery. They also learn, through the coffee shop, the basics of waitressing. Since its opening, the coffee shop has grown steadily and can now accommodate 30 people. It is now one of the most famous coffee place in Siem Reap city for its pastries but above all, for its quiet environment. This “corner of heaven” is sheltered from the hubbub of Siem Reap and its famous noisy “pub street”. To allow a good service, the coffee shop now counts 3 waitresses and 3 young girls work in the kitchen.
The pastry school also receives orders from restaurants, hotels and spas of Siem Reap. With a dozen regular customers, we are currently able to deliver different varieties of breads and pastries every day across the city. Among them are Bodia Spa, hotels Mémoire, Maison Polanka or even Sala Lodges and restaurants Bakong, Georges Rhumerie or Le Bel Air.
In summary, from 3 years, the coffee shop sales has been enabling us to self-finance 47% of the budget of the pastry school. This last year 2018/2019, we even reached a rate of more than 50% of contribution. And 23 students benefit from our baking and pastry training for free thanks to the Coffee Shop incomes!